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Copper to ruby red, sweet malt and nutty aromas, flavors of toffee and caramel, clean finish.
Pale, golden, with crisp, clean malt flavors and mild hop presence.
Golden, clear to hazy, prominent citrus and spice notes from the hops.
Golden to copper in color, flavors of citrus and malt with a predominance of hop bitterness.
Golden straw color with malt, citrus and floral notes. Dry, refreshing finish from the hops.
Amber to pitch black, from light to rich and full bodied. Aromas of roasted malt, coffee and chocolate. Less bitter.