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Whether we're baking one of our world-class pies, grilling a panini or slicing an avocado for a fresh chopped salad, everything we make comes from the best ingredients we can buy, prepared by a team of highly skilled cooks and chefs, and always delivered with a friendly smile.
Fresh-made dough, rolled up with pepperoni, green onions and cheese, baked and served with our own marinara.
Absolutely, without a doubt the BEST chicken wings ever. Served in your choice of five amazing flavors.
An all-time classic: mozzarella cheese, lightly fried and served with our made-in-house marinara.
Tortilla chips, three cheeses, Anaheim peppers, black beans, tomatoes, onions, sour cream and salsa.
Gather 'round our Artichoke Dip, both Buffalo and Applewood Roasted Wings, Chicken Strips and Dippin' Dough.
Fresh cut zucchini, dipped in beer batter and flash-fried, served with our scrumptious creamy garlic dip.
House-made, hand-twisted pretzel dough full of Tillamook® sharp cheddar and minced jalapeño peppers. House-made cheese sauce on the side.
Fresh greens, Mediterranean veggies and big chunks of Feta, tossed in our house-made Greek dressing.
White chicken breast strips, lightly fried and served with ranch or bleu cheese. Original or Buffalo.
Absolutely, without a doubt the BEST chicken wings ever. Served in your choice of five amazing flavors.
House-made pasta chips topped with a kicked-up blend of cheeses and some primo pizza toppings.
Three Old Chicago favorites: Italian Nachos, Melted Mozzarella Bruschetta and Sicilian Pepperoni Rolls™.
Golden-fried nuggets of our fresh-made pizza dough, served with our house-made cheese sauce.
Anaheim peppers dipped in beer batter, lightly fried until crunchy, served with a side of house-made cheese sauce.
Mozzarella and provolone cheeses baked with roasted garlic butter over our made-in-house bread.
House-made ciabatta bread topped with our fresh-chopped tomato bruschetta blend.
Artichoke hearts melted with cream cheese and our own spice blend. Served with fresh garlic bread and veggies.
Applewood-spiced chicken, bacon, bleu cheese and veggies, tossed with pasta in our creamy herb dressing.
Mixed greens topped with chicken tenders, tossed with a southwestern blend of cheeses, black beans and spices.
Our signature Caesar with grilled applewood-spiced chicken, shaved Parmesan and basil croutons.
Applewood-spiced chicken, avocado, spinach and romaine, sun-dried tomatoes and house-made lemon vinaigrette.
Applewood-spiced chicken, tortilla strips and black beans over fresh greens tossed in our cilantro lime dressing.
Bleu cheese crumbles and a harvest-inspired selection of fruits and nuts, tossed in house-made herb dressing.
Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms and signature house pizza sauce.
Hungry like the wolf? You just found your new favorite pizza. Loaded with four premium meaty toppings.
Chicago Thick or Tavern Thin crust, any of our made-in-house pizza sauces and our signature cheese blend.
Pesto sauce, house-made tomato bruschetta, roasted garlic, fresh mozzarella and fresh basil.
Enjoy house-made lemon garlic sauce, grilled chicken and more on this tangy Tuscan treat.
Covered coast-to-coast with a double dose of pepperoni, hot sauce and parsley.
Signature house pizza sauce, pepperoni, sliced mushrooms, Italian sausage and roasted garlic.
Canadian bacon, fresh pineapple, red peppers, green onions and sweet Thai chili tomato sauce.
Smoky, savory and spicy with BBQ pizza sauce, red onions, red peppers and applewood-spiced grilled chicken.
Filled with your choice of three toppings and a blend of mozzarella, ricotta and Asiago cheeses.
Loaded with pepperoni, Italian sausage, mushrooms, fresh basil, oven-roasted garlic and three cheeses.
Big oven-roasted Italian flavor in this signature calzone. Italian sausage, spinach, roasted garlic and more.
An Old Chicago original: pepperoni and Italian sausage, loaded with veggies and a blend of three cheeses.
Spaghetti tossed in made-from-scratch Alfredo sauce, slow baked and served by the slice over house marinara.
Macaroni sautéed in house-made cheese sauce with a splash of beer, topped with Tillamook® sharp cheddar and bread crumbs.
Seasoned chicken breast topped with ciabatta crumbs, house marinara and a blend of savory Italian cheeses.
Fettuccine tossed with grilled applewood-spiced chicken in our made-from-scratch, three-cheese Alfredo sauce.
Our HUGE house-made meatball on a bed of perfect spaghetti, tossed in our signature meat sauce.
House-made with mozzarella, provolone, Parmesan and ricotta cheeses, layered with our signature meat sauce.
Brushed with house-made BBQ sauce, topped with Tillamook® cheddar and peppered bacon strips.
Juicy, lean ground turkey blended with onions and roasted peppers, topped with pepper jack, crunchy Anaheim peppers and avocado mayo.
Topped with house-made bleu cheese sauce, house-made peppercorn sauce and crispy onion strings.
Our no-compromise take on the classic cheeseburger. Loaded with Tillamook® sharp cheddar.
Packed with 7 of Chicago's favorite ingredients then folded in our unforgettable house-made dough.
A hometown favorite: Italian sausage, peppers with three melted cheeses in our signature house-made dough.
Hearty sourdough bread with traditional Italian ingredients that blend perfectly with our applewood chicken.
Looking for a little West Coast flavor? Try this delicious grilled chicken sandwich with avocado, swiss and a touch of ranch.
Everything you love about a club sandwich, served on toasted challah with our house-made peppercorn mayo.
With three meats, melted cheese, and spicy Italian peppers, this Panini delivers the right amount of kick to make your mouth happy.
Made-from-scratch chocolate cake with dark chocolate, a splash of brandy and coffee. Smothered in hot fudge we make ourselves.
A deep-dish pizza pan loaded with oatmeal chocolate chip cookie dough, oven-baked and cut in slices.
Hand-crafted New York-style cheesecake with strawberry preserves and a graham cracker crust.
A deep-dish pizza pan loaded with oatmeal chocolate chip cookie dough, oven-baked and cut in slices.
